LITTLE KNOWN FACTS ABOUT CHILI POWDER & SWEET PAPRIKA POWDER.

The sticky Beijing beef sauce is constructed from a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to offer it a clean viscosity that coats the meat and veggies wonderfully.Your comment is awaiting moderation. This can be a preview; your comment will be obvious immediately after